Frequently Asked Questions

Where are Plato Pet Treats made?

Plato Pet Treats are produced here in the United States, in the heart of California, in our very own facility. This allows us to tightly control our own production processes so we can ensure that our treats are always made to our stringent quality standards.

Why the name Plato?

We have our very own philosophy we like to call, The Plato Way. Only the highest quality and safest ingredients for the best tasting pet treats possible. We started by baking custom treats for our own dogs 10 years ago and that’s where Plato Pet Treats began. Plato the philosopher as we know him to be was a thinker to say the least, and these are treats for people who truly think about the well being and health of their furry family members. It’s a smart way to treat the dogs that treat us so well .

Wait, what happened to the EOS Treats?

Don’t worry, we still have that same great treat; it just has a new look. We decided to change up our EOS line because most of us never really understood what EOS meant anyway. One thing was for sure, these tasty treats are a huge hit to dogs everywhere. So next time you go into your local store and cannot locate those same colorful bags, remember to just ask for Plato’s Turkey treats and your dogs tail will be wagging again.

 

 Where do you get your ingredients from?

With the exception of some of our natural preservatives, all ingredients used in Plato Pet treats are from North America. Our Organic Chicken is sourced from an Organic Certified Farm up the street from us in California. All of our Salmon is wild caught from the Pacific Ocean waters.  We have the ability to directly trace all of our ingredients back to our trusted sourcing partners.

How many calories are in each treat?

Our treats are intended to be fed as a treat, not as a primary diet for your pet.  If your pet is on a calorie specific diet please consult the table below with your veterinarian and feed accordingly. Take a look at the chart below for details:

 Once opened, how do I store my bag of Plato Pet Treats?

Make sure to store the bag in a cool, dark place, out of extreme heat or direct sunlight. The bag should never be placed in the refrigerator as it is a natural treat and will cause condensation and mold. We stand behind and guarantee your satisfaction of the treats through the best by date printed on the back of the bag.

My treats don’t always look the same, is this normal?

Yes, because of the natural aspects of our treats they may slightly vary in shape, color, size and texture from bag to bag. We have recently made some product upgrades on our Thinkers line, follow the info-graphic below for more information:

 

 

 

Are Plato Pet Treats quality-assurance tested?

Rest assured, we have a full quality assurance laboratory where staff scientists and technicians test our treats daily and randomly to make sure that they meet our strict quality standards. This means every bag of Plato treats meets our high levels of quality—and always tastes great.

 

We conduct regular, ongoing testing of all of our fish-based products: our lines of treats with 75 to 90% salmon, our Wild Alaskan Salmon oil, and our Hundur’s Crunch Icelandic Fish Skins and Whole Capelin. We test for freshness, heavy metals, and microbial contamination. Our results have always been below government-established limits and are safe to consume.

Salmon is commonly considered one of the lowest-risk fish species for mercury toxicity[i]. The FDA has determined 1 ppm (1,000 ppb) to be the safe limit for mercury in food for human consumption[ii]; and the American Association of Feed Control Officials (AAFCO) has set a limit of 2 ppm (2,000 ppb) for animals[iii]. Our products consistently test well below these limits. The FDA monitors mercury presence in all commercial fisheries, and has found that pacific salmon averages 0.19 ppm (190 ppb) mercury.[iv] Our results are consistent with these levels found in natural salmon consumers eat daily.

[i] Animal Wellness Magazine – “Fish List” – http://animalwellnessmagazine.com/wp-content/uploads/Fish-List.jpg

[ii] U.S. Food and Drug Administration- FDA Consumer – September 1994; Revised May 1995 – “Mercury in Fish: Cause For Concern?”

[iii] 2016 Official Publication AAFCO, p 320, “Table 2. Official Guidelines Suggested for Contaminants.”

[iv] U.S. Food and Drug Administration – Mercury Levels in Commercial Fish and Shellfish (1990-2010) http://www.fda.gov/food/foodborneillnesscontaminants/metals/ucm115644.htm